Chinese Sausage Wrapped In Fish Paste

1. 1

   STEAM CHINESE SAUSAGE

2. 2

   Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5

3. 3

   FISH PASTE OPTION

4. 4

   beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store

5. 5

   wrap fish paste on a cooked chinese sausage

6. 6

   Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked

7. 7

   servec as it is or slice up

8. 8

   BELOW,ARE FEW CHINESE SAUSAHE RECIPES ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.