How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rolls with Lemon Aioli?

You need 8 ingredients. The key ingredients include: 1 1/4 cups aioli or mayonnaise, 2 large celery ribs, cut into 1/4-inch dice, 2 tablespoons fresh lemon juice, Cayenne pepper, and more.

Is Crab Rolls with Lemon Aioli suitable as seafood?

Yes, Crab Rolls with Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rolls with Lemon Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rolls with Lemon Aioli Recipe

Name: Crab Rolls with Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups aioli or mayonnaise; 2 large celery ribs, cut into 1/4-inch dice; 2 tablespoons fresh lemon juice; Cayenne pepper; 1 1/4 pounds lump crabmeat, picked over and lightly broken up; Salt; 8 hot dog buns or 16 mini brioche rolls, split; 8 Boston lettuce leaves, sliced

Crab Rolls with Lemon Aioli – a delicious recipe with aioli, celery, lemon juice, Cayenne pepper, lump crabmeat, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 cups aioli or mayonnaise
2 large celery ribs, cut into 1/4-inch dice
2 tablespoons fresh lemon juice
Cayenne pepper
1 1/4 pounds lump crabmeat, picked over and lightly broken up
Salt
8 hot dog buns or 16 mini brioche rolls, split
8 Boston lettuce leaves, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

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Crab Rolls with Lemon Aioli

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