Beer Battered Oysters Recipe

Name: Beer Battered Oysters Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 x oyster, shucked oil, for frying Batter; 3/4 c. flour; 1 x egg, lightly, beaten; 1/4 tsp salt; 2 Tbsp. extra virgin olive oil; 1 c. beer Cornichon Mayonnaise; 2 x egg, yolks; 1 tsp vinegar; 1 1/4 c. vegetable oil; 1/4 tsp cayenne pepper; 2 Tbsp. sweet gherkin pickle, minced; 1 Tbsp. fresh parsley, minced; 1 Tbsp. capers; 1 tsp fresh tarragon, minced; 2 x hard boiled egg, finely, minced salt freshly cracked black pepper

Servings: persons

24 x oyster, shucked oil, for frying Batter
3/4 c. flour
1 x egg, lightly, beaten
1/4 tsp salt
2 Tbsp. extra virgin olive oil
1 c. beer Cornichon Mayonnaise
2 x egg, yolks
1 tsp vinegar
1 1/4 c. vegetable oil
1/4 tsp cayenne pepper
2 Tbsp. sweet gherkin pickle, minced
1 Tbsp. fresh parsley, minced
1 Tbsp. capers
1 tsp fresh tarragon, minced
2 x hard boiled egg, finely, minced salt freshly cracked black pepper

1
Pat oysters dry.
2
Working with 4 or possibly 5 at a time, dip each oyster into batter and carefully place it into the warm oil for 2 to 3 min.
3
Turn it over half way through cooking time.
4
Remove from oil, drain on paper towel and serve immediately with Cornichon Mayonnaise.
5
Batter:Place flour, egg, salt and extra virgin olive oil in a bowl.
6
Lightly mix together while adding the beer.
7
Mix only till incorporated.
8
Set aside for about 30 min to rest.
9
Cornichon Mayonnaise:In a bowl whisk egg yolk till creamy.
10
Continue whisking while adding vinegar.
11
Keep whisking while slowly adding extra virgin olive oil.
12
Make sure the oil emulsifies.
13
Mix the rest of the ingredients into mayonnaise.
14
Check the seasoning.

6730

kcal

Calories

735

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 x oyster, shucked oil, for frying Batter, 3/4 c. flour, 1 x egg, lightly, beaten, 1/4 tsp salt, and more.

Yes, Beer Battered Oysters Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!