How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearts of Palm and Crab Salad?

You need 12 ingredients. The key ingredients include: 1/2 pound Hearts of Palm, blanched, marinated and julienned, 1/2 pound crab meat, picked over for cartilage and shells, 1 cup julienned carrots, blanched, 1/4 cup toasted chopped walnuts, and more.

Is Hearts of Palm and Crab Salad suitable as seafood?

Yes, Hearts of Palm and Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearts of Palm and Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearts of Palm and Crab Salad Recipe

Name: Hearts of Palm and Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Hearts of Palm, blanched, marinated and julienned; 1/2 pound crab meat, picked over for cartilage and shells; 1 cup julienned carrots, blanched; 1/4 cup toasted chopped walnuts; 1 tablespoon chopped chervil; 1/2 cup herb vinaigrette; Salt and pepper; 1 cup chiffonade baby lettuces; 3 (1-inch) slices tomato; 1/4 cup herb vinaigrette; 2 tablespoons grated Parmigiano-Reggiano cheese; 2 tablespoons chopped parsley, edible flowers

Hearts of Palm and Crab Salad

Eats Now Editorial Team · 120 kcal · Seafood

Hearts of Palm and Crab Salad – a delicious recipe with Hearts of Palm, crab meat, carrots, walnuts, chervil, herb vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hearts of Palm and Crab Salad

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