How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luminous Spiced Golden Beet Pickles?

You need 8 ingredients. The key ingredients include: 3 medium-small golden beets, cooked (roast or boil), peeled and cut into 1/8ths, lengthwise, 1 small red beet, cooked (roast or boil), peeled and cut into 1/8ths, lengthwise, Scant 1/3 cup cider or white wine vinegar, Scant 1/3 cup water, and more.

Is Luminous Spiced Golden Beet Pickles suitable as general?

Yes, Luminous Spiced Golden Beet Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Luminous Spiced Golden Beet Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luminous Spiced Golden Beet Pickles Recipe

Name: Luminous Spiced Golden Beet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-small golden beets, cooked (roast or boil), peeled and cut into 1/8ths, lengthwise; 1 small red beet, cooked (roast or boil), peeled and cut into 1/8ths, lengthwise; Scant 1/3 cup cider or white wine vinegar; Scant 1/3 cup water; Generous pinch of kosher salt; 2 heaping tablespoons sugar; 3 slices of peeled fresh ginger, each about 1/4 inch thick, mashed with the side of a large knife; 2 allspice berries, lightly crushed

Try this homemade Luminous Spiced Golden Beet Pickles recipe the whole family will love. Made with golden beets, red beet, cider and water. Easy step-by…

This Luminous Spiced Golden Beet Pickles relies on simple, everyday ingredients such as scant 1/3 cup water and heaping tablespoons sugar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium-small golden beets, cooked (roast or boil), peeled and cut into 1/8ths, lengthwise
1 small red beet, cooked (roast or boil), peeled and cut into 1/8ths, lengthwise
Scant 1/3 cup cider or white wine vinegar
Scant 1/3 cup water
Generous pinch of kosher salt
2 heaping tablespoons sugar
3 slices of peeled fresh ginger, each about 1/4 inch thick, mashed with the side of a large knife
2 allspice berries, lightly crushed

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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