Halloumi and Corn Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Spread the butter over the bottom and sides of a casserole dish.

3. 3

   Warm the milk in a heavy-bottomed saucepan over medium heat.

4. 4

   Stirring constantly with a wooden spoon, add the cream cheese and stir until it melts.

5. 5

   Turn off the heat and add half of the grated cheese and the corn.

6. 6

   Stir for a minute.

7. 7

   Stir in the scallions, parsley, garlic, the nutmeg and salt and pepper to taste.

8. 8

   Pour the mixture into the buttered casserole dish and sprinkle the top with the remaining cheese.

9. 9

   Bake about 30 minutes or until the mixture is hot and bubbly and the cheese topping has melted and is just starting to turn golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.