How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloumi and Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, softened, 1 pint light cream (single), 8 ounces cream cheese, cut into cubes, 4 ounces halloumi cheese (a cypriot) or 4 ounces monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), and more.

Is Halloumi and Corn Casserole suitable as general?

Yes, Halloumi and Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Halloumi and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi and Corn Casserole Recipe

Name: Halloumi and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, softened; 1 pint light cream (single); 8 ounces cream cheese, cut into cubes; 4 ounces halloumi cheese (a cypriot) or 4 ounces monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection); 1 lb sweetcorn; 2 green onions, white and green parts, chopped; ¼ cup flat leaf parsley, chopped; 1 garlic clove, minced; 3 gratings nutmeg

Try this homemade Halloumi and Corn Casserole recipe the whole family will love. Made with butter, light cream, cream cheese and halloumi cheese. Easy s…

This Halloumi and Corn Casserole relies on simple, everyday ingredients such as butter, softened, pint light cream (single), cream cheese, cut into cubes and sweetcorn. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon butter, softened
1 pint light cream (single)
8 ounces cream cheese, cut into cubes
4 ounces halloumi cheese (a cypriot) or 4 ounces monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection)
1 lb sweetcorn
2 green onions, white and green parts, chopped
¼ cup flat leaf parsley, chopped
1 garlic clove, minced
3 gratings nutmeg

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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