Luminary Soup

Name: Luminary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 small onion, chopped; 1 (4 oz.) can chopped green chilies; 1 tsp. salt; 1/2 tsp.pepper; 1 (1 1/4 oz.) pkg. taco seasoning; 1 (1 oz.) pkg. Ranch dressing mix; 1 (14 1/2 oz.) can hominy, undrained; 3 (14 1/2 oz.) cans stewed tomatoes, undrained; 1 (15 oz.) can kidney beans, undrained; 1 (15 oz.) can pinto beans, undrained; 1 1/2 c. water

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Luminary Soup – a delicious recipe with ground beef, onion, green chilies, salt, tsp.pepper, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 small onion, chopped
1 (4 oz.) can chopped green chilies
1 tsp. salt
1/2 tsp.pepper
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch dressing mix
1 (14 1/2 oz.) can hominy, undrained
3 (14 1/2 oz.) cans stewed tomatoes, undrained
1 (15 oz.) can kidney beans, undrained
1 (15 oz.) can pinto beans, undrained
1 1/2 c. water

1
Brown ground beef with onion and green chilies.
2
Stir in remaining ingredients, bring to a boil.
3
Simmer 30 minutes on low. Yields 10 servings.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 small onion, chopped, 1 (4 oz.) can chopped green chilies, 1 tsp. salt, and more.

Yes, Luminary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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