Lumberjacks("A Sturbridge Village Cookie") Recipe

Name: Lumberjacks("A Sturbridge Village Cookie")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 sticks margarine; 1 c. dark molasses; 2 eggs; 4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. ginger; 1/4 c. extra sugar

Servings: persons

1
Cream together sugar and margarine.
2
Add molasses and eggs. Mix well. Stir in dry ingredients.
3
Mix well.
4
Put 1/4 cup sugar into bowl. Pinch off ball of dough about the size of a walnut. Roll into ball. Cover with sugar in bowl.
5
Place balls on greased cookie sheet 3-inches apart (24 to a cookie sheet).
6
Bake at 350u00b0 for 10 to 12 minutes.
7
Dough will keep indefinitely in refrigerator.

1243

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 sticks margarine, 1 c. dark molasses, 2 eggs, and more.

Yes, Lumberjacks("A Sturbridge Village Cookie") falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lumberjacks("A Sturbridge Village Cookie")

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