How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 ounce) corn muffin mix (I use Jiffy), 1 (15 ounce) can creamed corn, 1 1/2 cups sugar, 1 cup sour cream, and more.

Is Cornbread suitable as baking & desserts?

Yes, Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) corn muffin mix (I use Jiffy); 1 (15 ounce) can creamed corn; 1 1/2 cups sugar; 1 cup sour cream; 4 eggs; 1 cup melted butter

Cornbread – a delicious recipe with corn muffin, corn, sugar, sour cream, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) corn muffin mix (I use Jiffy)
1 (15 ounce) can creamed corn
1 1/2 cups sugar
1 cup sour cream
4 eggs
1 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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