Stained Glass Jello Torte Recipe

Name: Stained Glass Jello Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lemon Jell-O gelatin or 4 ounces orange Jell-O; 4 ounces lime Jell-O gelatin; 4 4 ounces raspberry Jell-O gelatin or 4 ounces strawberry Jell-O gelatin dessert; Filling; 1 ounce unflavored gelatin (1 package); 1/4 cup cold water; 1 cup hot pineapple juice; 2 cups whipping cream; 1/2 cup sugar; 1 teaspoon vanilla; Crust; 2 dozen graham crackers; 1/2 cup soft margarine; 1/2 cup sugar

Servings: persons

4 ounces lemon Jell-O gelatin or 4 ounces orange Jell-O
4 ounces lime Jell-O gelatin
4 4 ounces raspberry Jell-O gelatin or 4 ounces strawberry Jell-O gelatin dessert
Filling
1 ounce unflavored gelatin (1 package)
1/4 cup cold water
1 cup hot pineapple juice
2 cups whipping cream
1/2 cup sugar
1 teaspoon vanilla
Crust
2 dozen graham crackers
1/2 cup soft margarine
1/2 cup sugar

1
For Jello: Make the three kinds of jello, dissolving each in 1 and 1/2 cups hot water. Set into separate square or cake pans, for thin layer of jello and chill until firm, or overnight.
2
For Crust: Crush graham crackers. Mix with butter and sugar. Line a spring-form pan or pie dish with mixture. Set aside some of the crumb mixture, this will later be used as a topping. Place the graham crumb base in the fridge so that it starts to harden.
3
For Filling: Soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Whip cream, adding sugar and vanilla when almost whipped, while pineapple-gelatin mixture is cooling. When cool, fold into whipped cream.
4
Cut flavored jello into small 1/2 inch cubes; fold into filling. Pour into pan over crust and sprinkle with remaining crust mixture. Chill six to eight hours or overnight.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces lemon Jell-O gelatin or 4 ounces orange Jell-O, 4 ounces lime Jell-O gelatin, 4 4 ounces raspberry Jell-O gelatin or 4 ounces strawberry Jell-O gelatin dessert, Filling, and more.

Yes, Stained Glass Jello Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stained Glass Jello Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions