Lumberjack Stew Recipe

Name: Lumberjack Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb boneless pork, trimmed, and cut into 1 inch cubes; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1 tablespoon vegetable oil; 1 garlic clove, minced (I used minced garlic from a jar ); 2 cups water; 1/2 tablespoon lemon juice; 1 chicken bouillon cube; 1 bay leaf; 3 medium carrots, peeled, washed and diced into 1 inch cubes; 1 medium sized onion, cut into chunks and seperated; 1 1/2 cups frozen green beans; 1 1/2 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

1 lb boneless pork, trimmed, and cut into 1 inch cubes
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1 tablespoon vegetable oil
1 garlic clove, minced (I used minced garlic from a jar )
2 cups water
1/2 tablespoon lemon juice
1 chicken bouillon cube
1 bay leaf
3 medium carrots, peeled, washed and diced into 1 inch cubes
1 medium sized onion, cut into chunks and seperated
1 1/2 cups frozen green beans
1 1/2 tablespoons cornstarch
1/4 cup cold water

1
In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
2
Mixing until meat is well coated.
3
Over medium high heat,brown pork in oil in a large dutch oven.
4
Add garlic, and cook for 5 minutes.
5
Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
6
Cover and simmer for 1 hour.
7
Add the carrots and onions, cover and simmer for 40 minutes.
8
Then add beans , cover and simmer for 10 minutes.
9
Mix together cornstarch and cold water, stir until smooth, add to stew.
10
Bring to a boil,and stir for 2 minutes.
11
Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb boneless pork, trimmed, and cut into 1 inch cubes, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon ground black pepper, and more.

Yes, Lumberjack Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumberjack Stew

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