Lumberjack Bean Bake Recipe Recipe

Name: Lumberjack Bean Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No. 300 can Avondale butter beans, liquid removed; 8 slices bacon, diced; 1 c. chopped onion; 1/3 c. light brown sugar, firmly packed; 1/2 c. wine vinegar; 1 teaspoon dry mustard; 1 teaspoon garlic salt; 1 teaspoon salt; 1 (1 lb.) can kidney beans, liquid removed; 1 (1 lb.) can lima beans, liquid removed; 1 (1 lb.) can pork and beans

Servings: persons

No. 300 can Avondale butter beans, liquid removed
8 slices bacon, diced
1 c. chopped onion
1/3 c. light brown sugar, firmly packed
1/2 c. wine vinegar
1 teaspoon dry mustard
1 teaspoon garlic salt
1 teaspoon salt
1 (1 lb.) can kidney beans, liquid removed
1 (1 lb.) can lima beans, liquid removed
1 (1 lb.) can pork and beans

1
Fry bacon and onion just till onion is tender, about 5 min.
2
Stir in sugar, vinegar, mustard, garlic salt, and salt; simmer, covered, 15 min.
3
In large casserole (4 qt) combine the 4 types of beans; toss lightly to mix.
4
Spoon bacon mix over top of beans.
5
Bake, uncovered, in preheated 350 degree oven 50-60 min or possibly till lightly browned and bubbly.
6
Men love this dish.
7
Very good at a cook out.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: No. 300 can Avondale butter beans, liquid removed, 8 slices bacon, diced, 1 c. chopped onion, 1/3 c. light brown sugar, firmly packed, and more.

Yes, Lumberjack Bean Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumberjack Bean Bake Recipe

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