Bacon Wrapped Pork Meatloaf

Name: Bacon Wrapped Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1/2 cup oatmeal; 1/2 teaspoon ground sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme, crushed; 1/3 cup unsweetened applesauce; 1 egg, slightly beaten; 1/4 cup green onion, minced; 4 slices bacon

Eats Now Editorial Team · 489 kcal · Meat & Poultry

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Bacon Wrapped Pork Meatloaf – a delicious recipe with ground lean pork, oatmeal, ground sage, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lean pork
1/2 cup oatmeal
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme, crushed
1/3 cup unsweetened applesauce
1 egg, slightly beaten
1/4 cup green onion, minced
4 slices bacon

1
In a large bowl, combine oats, sage, salt, pepper and thyme.
2
Stir in applesauce, egg and green onion; mix well.
3
Stir in ground pork until well blended.
4
Form into a loaf.
5
Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lean pork, 1/2 cup oatmeal, 1/2 teaspoon ground sage, 1/2 teaspoon salt, and more.

Yes, Bacon Wrapped Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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