Lemon Pasta With Quorn And Broad Beans Recipe

Name: Lemon Pasta With Quorn And Broad Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta (whatever you consider a standard serving for yourself); Zest of one lemon; Juice of one lemon; Almond milk (100ml); Cornflower (half teaspoon); Broad beans (whatever you consider a standard serving for yourself); Honey; Garlic (half a clove); Onion (quarter); Quorn chicken fillets (two)

Servings: persons

1
Prepare by zesting the lemon and dicing the onion and garlic
2
Fry the onion and garlic in an oiled pan along with the Quorn
3
Add the lemon zest after a minute and put the pasta on at the same time
4
Leave the pasta to cook and tend to the Quorn fillets, adding a small amount of honey to sweeten as they fry. Add the broad beans to the pasta when 5 minutes of cooking time remains
5
OPTIONAL: slice the fillets into smaller pieces when they are cooked through
6
Add the almond milk into the pan with the Quorn, onion, zest and garlic, heating it through before juicing the lemon and adding it to the pan (at this point it is wise to taste for sweetness, adding more honey if necessary)
7
OPTIONAL: Combine the cornflower with a splash of water, mixing well and then add to the pan. This step is to thicken the sauce and can be avoided if you prefer
8
Drain the pasta and beans before combining them with the sauce and Quorn
9
Season to taste and enjoy

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pasta (whatever you consider a standard serving for yourself), Zest of one lemon, Juice of one lemon, Almond milk (100ml), and more.

Yes, Lemon Pasta With Quorn And Broad Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pasta With Quorn And Broad Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions