How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Pasta And Bean Soup?

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 small onion finely chopped, 1 rib celery finely chopped, 1 medium carrot peeled and grated, and more.

Is Smoky Pasta And Bean Soup suitable as pasta & noodles?

Yes, Smoky Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoky Pasta And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pasta And Bean Soup Recipe

Name: Smoky Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 small onion finely chopped; 1 rib celery finely chopped; 1 medium carrot peeled and grated; 2 cloves garlic minced; 1/8 teaspoon red pepper flakes crushed; 2 cups crushed tomatoes canned; 2 1/2 cups white beans canned, drained; 6 cups chicken broth; 3/4 cup elbow macaroni OR other small paste shape; fresh Parmesan cheese grated, optional

Warm up with this hearty Smoky Pasta And Bean Soup recipe. Made with bacon, onion, celery and carrot. Easy step-by-step instructions included.

This Smoky Pasta And Bean Soup relies on simple, everyday ingredients such as bacon, small onion finely chopped, rib celery finely chopped and garlic minced. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Pasta And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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