How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumache Fettuccine -- Fetuccine with Snails?

You need 10 ingredients. The key ingredients include: 4 to 6 cloves garlic, chopped, 1/2 cup chicken stock, 1 lb. fettuccine pasta, al dente, 36 lg. snails, without shells, and more.

Is Lumache Fettuccine -- Fetuccine with Snails suitable as pasta & noodles?

Yes, Lumache Fettuccine -- Fetuccine with Snails falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lumache Fettuccine -- Fetuccine with Snails?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumache Fettuccine -- Fetuccine with Snails Recipe

Name: Lumache Fettuccine -- Fetuccine with Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 cloves garlic, chopped; 1/2 cup chicken stock; 1 lb. fettuccine pasta, al dente; 36 lg. snails, without shells; 2 tbsp. butter; 1/2 tsp. ground thyme; 1 cup Classic White Sauce; 2 tsp. chopped fresh parsley; 2 tsp. chopped chives; Grated parmesan cheese

Try this homemade Lumache Fettuccine -- Fetuccine with Snails recipe the whole family will love. Made with garlic, chicken stock, pasta and without shel…

This Lumache Fettuccine -- Fetuccine with Snails relies on simple, everyday ingredients such as to 6 cloves garlic, chopped, chicken stock, fettuccine pasta, al dente and lg. snails, without shells. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lumache Fettuccine -- Fetuccine with Snails

Tips for the best results

Variations & substitutions

My Personal Notes

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