How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luke Mangan'S Apricot Ricotta Cake?

You need 10 ingredients. The key ingredients include: butter, for greasing the cake tin, sugar, for greasing the cake tin, 75 g caster sugar, 7 free-range eggs, separated, and more.

Is Luke Mangan'S Apricot Ricotta Cake suitable as baking & desserts?

Yes, Luke Mangan'S Apricot Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Luke Mangan'S Apricot Ricotta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luke Mangan'S Apricot Ricotta Cake Recipe

Name: Luke Mangan'S Apricot Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for greasing the cake tin; sugar, for greasing the cake tin; 75 g caster sugar; 7 free-range eggs, separated; 500 g ricotta cheese; 3 oranges, juice and rind of; 125 g plain flour; 200 g dried apricots, chopped; 2 tablespoons sliced almonds; icing sugar, for dusting

Luke Mangan'S Apricot Ricotta Cake

Eats Now Editorial Team · 733 kcal · Baking & Desserts

Luke Mangan'S Apricot Ricotta Cake – a delicious recipe with butter, sugar, caster sugar, eggs, oranges, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Luke Mangan'S Apricot Ricotta Cake

How did you like this recipe?

Frequently Asked Questions