Betsy'S Chocolate Fudge Cake Recipe

Name: Betsy'S Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. unsweetened chocolate; 2 1/4 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 2 1/4 c. packed light brown sugar; 3 eggs; 1 1/2 tsp. vanilla; 1 c. sour cream; 1 c. boiling water

Servings: persons

1
Melt chocolate in small bowl over hot water; cool.
2
Grease and flour 2 to 3 (9-inch) cake pans.
3
Sift flour, baking soda and salt onto wax paper.
4
Beat butter until soft in large bowl.
5
Add brown sugar and eggs; beat with mixer at high speed until light and fluffy (5 minutes).
6
Beat in vanilla and chocolate.
7
Stir in dry ingredients, alternating with sour cream.
8
Beat well with wooden spoon after each addition.
9
Stir in boiling water (batter will be thin).
10
Pour into pan and bake at 350u00b0 for 35 minutes. Cool pans on rack for 10 minutes; turn out on racks.
11
Cool completely and ice with Chocolate Fudge Frosting.

2390

kcal

Calories

128

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sq. unsweetened chocolate, 2 1/4 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Betsy'S Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betsy'S Chocolate Fudge Cake

How did you like this recipe?

Frequently Asked Questions