Super Sundae Pie

1. 1

   In a mixing bowl, stir slightly softened ice cream until smooth.

2. 2

   Spoon the ice cream into the pie crust and cover.

3. 3

   Place pie in freezer for several hours, until hard.

4. 4

   Remove pie from freezer and let stand for 10 minutes to soften.

5. 5

   Spoon strawberry topping onto serving plate.

6. 6

   Cut pie and place on top of strawberry topping.

7. 7

   Garnish with chocolate sundae syrup and other toppings, as desired.

8. 8

   Sprinkle with nuts and a cherry.

9. 9

   Return to freezer.

No additional tips available.