Luella'S Baked Beans

Name: Luella'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds navey beans cooked 1 hour.; SAUCE; 1/2 Cup Vinegar; 1/2 Cup Molasses; 3/4 Cup Brown Sugar; 1/2 Tsp Pepper; 1 Tablespoon Salt; 3/4 tsp dried mustard; 3/4 pound bacon - cubed; 1 apple - peeled and grated

Eats Now Editorial Team · 924 kcal · Meat & Poultry

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Luella'S Baked Beans – a delicious recipe with navey beans, Vinegar, Molasses, Brown Sugar, Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds navey beans cooked 1 hour.
SAUCE
1/2 Cup Vinegar
1/2 Cup Molasses
3/4 Cup Brown Sugar
1/2 Tsp Pepper
1 Tablespoon Salt
3/4 tsp dried mustard
3/4 pound bacon - cubed
1 apple - peeled and grated

1
Cook beans 1 hour according to package (or until soft)
2
Mix together all other ingredients.
3
Line bottom of bean pot with 3/4 strips of bacon. Throw in one whole onion, pour in cooked beans. Pour in sauce and 1 cup water. Bake -6-7 hours @ 200 degrees.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds navey beans cooked 1 hour., SAUCE, 1/2 Cup Vinegar, 1/2 Cup Molasses, and more.

Yes, Luella'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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