Lamb Chops With Herbes De Provence Recipe

Name: Lamb Chops With Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, 3/4 to 1 1/4 inch thick; 1/4 cup extra virgin olive oil; salt and pepper; Herbes de Provence; 2 tablespoons basil; 2 tablespoons thyme; 1 tablespoon savory; 2 teaspoons rosemary; 1 teaspoon tarragon; 1 teaspoon lavender; 1 teaspoon fennel

Servings: persons

8 lamb chops, 3/4 to 1 1/4 inch thick
1/4 cup extra virgin olive oil
salt and pepper
Herbes de Provence
2 tablespoons basil
2 tablespoons thyme
1 tablespoon savory
2 teaspoons rosemary
1 teaspoon tarragon
1 teaspoon lavender
1 teaspoon fennel

1
Nick edges of chops in several places to prevent curling.
2
Brush olive oil on both sides of chops.
3
Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
4
Rub seasonings into chops.
5
Grill over high heat 3 to 4 minutes per side for medium rare.
6
The chops should register 135 degrees at the thickest part.
7
Transfer to a platter and set aside for a few minutes before serving.
8
Sprinkle with remaining herbs.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lamb chops, 3/4 to 1 1/4 inch thick, 1/4 cup extra virgin olive oil, salt and pepper, Herbes de Provence, and more.

Yes, Lamb Chops With Herbes De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Herbes De Provence

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