How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chops With Herbes De Provence?

You need 11 ingredients. The key ingredients include: 8 lamb chops, 3/4 to 1 1/4 inch thick, 1/4 cup extra virgin olive oil, salt and pepper, Herbes de Provence, and more.

Is Lamb Chops With Herbes De Provence suitable as meat & poultry?

Yes, Lamb Chops With Herbes De Provence falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Chops With Herbes De Provence?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Herbes De Provence Recipe

Name: Lamb Chops With Herbes De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, 3/4 to 1 1/4 inch thick; 1/4 cup extra virgin olive oil; salt and pepper; Herbes de Provence; 2 tablespoons basil; 2 tablespoons thyme; 1 tablespoon savory; 2 teaspoons rosemary; 1 teaspoon tarragon; 1 teaspoon lavender; 1 teaspoon fennel

Try this homemade Lamb Chops With Herbes De Provence recipe the whole family will love. Made with lamb chops, extra virgin olive oil, salt and Herbes. E…

This Lamb Chops With Herbes De Provence relies on simple, everyday ingredients such as extra virgin olive oil, salt and pepper, herbes de provence and basil. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Chops With Herbes De Provence

Tips for the best results

Variations & substitutions

My Personal Notes

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