Pineapple Glazed Pork Loin

1. 1

   Place pork loin in baking pan (I use pyrex).

2. 2

   Drain pineapple, reserving about 1/2 cup of the juice and remaining ingredients including cornstarch.

3. 3

   Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside.

4. 4

   Brush pork loin with part of the glaze.

5. 5

   Bake uncovered at 350 degrees for 1 hour and 15 minutes until meat is tender and inner temperature has reached 160 degrees.

6. 6

   Brush with glaze several times during baking time.

7. 7

   Turn pork loin 1 time during baking time and brush underside with glaze.

8. 8

   Let stand 5 minutes.

9. 9

   Heat pineapples with remaining juice and remaining glaze and serve with pork loin.

10. 10

    **Whendraining pineapple squeeze as much juice out as possible!

11. 11

    I always have a small can of pineapple juice on hand in case there isn't enough juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.