Lucy'S Rotel Chicken

Name: Lucy'S Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fryers; 2 large onions; 2 large green peppers; 1 stick butter; 1 (12 oz.) pkg. spaghetti; 1 or 2 cans Ro-Tel tomatoes; 1 lb. Velveeta cheese; 1 can LeSueur peas; 1 large can mushroom buttons; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 791 kcal · Meat & Poultry

Jump to Recipe

Lucy'S Rotel Chicken – a delicious recipe with fryers, onions, green peppers, butter, spaghetti, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large fryers
2 large onions
2 large green peppers
1 stick butter
1 (12 oz.) pkg. spaghetti
1 or 2 cans Ro-Tel tomatoes
1 lb. Velveeta cheese
1 can LeSueur peas
1 large can mushroom buttons
2 Tbsp. Worcestershire sauce

1
Boil chicken.
2
Reserve 1 1/2 cups broth. Saute onions and peppers in butter. Cook spaghetti in chicken broth. Combine tomatoes and Worcestershire sauce. Cook until thick.
3
Add cheese and stir until melted.
4
Add drained peas, mushrooms, chopped chicken, onions and pepper.
5
Salt and pepper to taste.
6
Pour into casserole and bake until brown and bubbly.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large fryers, 2 large onions, 2 large green peppers, 1 stick butter, and more.

Yes, Lucy'S Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Pork Chops
Chicken And Asparagus
Chicken Casserole
Chicken Vallejo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy