Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick margarine; 1 lb. hamburger; 2 Tbsp. flour; 1/2 green pepper; 1 small onion; 1 tsp. salt; 1/2 tsp. pepper; 2 c. cooked rice; 2 c. whole kernel corn; 2 c. canned tomatoes or juice; 2 hard-boiled eggs, chopped; 4 Tbsp. Worcestershire

Eats Now Editorial Team · Meat & Poultry

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Corn Casserole – a delicious recipe with margarine, hamburger, flour, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1 lb. hamburger
2 Tbsp. flour
1/2 green pepper
1 small onion
1 tsp. salt
1/2 tsp. pepper
2 c. cooked rice
2 c. whole kernel corn
2 c. canned tomatoes or juice
2 hard-boiled eggs, chopped
4 Tbsp. Worcestershire

1
Combine margarine, hamburger, flour, green peppers and onion. Cook until brown,.
2
Add remaining ingredients and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 lb. hamburger, 2 Tbsp. flour, 1/2 green pepper, and more.

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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