Lucy'S Oatmeal Cookies Recipe

Name: Lucy'S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. brown sugar; 1/2 tsp. salt; 1 tsp. soda; 2 eggs; 2 c. oatmeal; 1 c. sugar; 2 c. flour; 1/2 tsp. baking powder; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. coconut

Servings: persons

1 c. butter
1 c. brown sugar
1/2 tsp. salt
1 tsp. soda
2 eggs
2 c. oatmeal
1 c. sugar
2 c. flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut

1
Preheat oven to 350u00b0.
2
Cream together butter, sugar and brown sugar in a large mixing bowl.
3
In a separate bowl, sift together flour, salt, baking powder and soda.
4
Add flour mixture, one cup at a time, into the creamed mixture and blend well.
5
Next, beat and add eggs and vanilla to the dough and blend well.
6
Next, add pecans and blend well.
7
Then add oatmeal and coconut, one cup at a time, blending well after each cup.
8
Drop dough by teaspoonfuls onto a greased cookie sheet and bake at 350u00b0 for 12 to 15 minutes.

1817

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 1/2 tsp. salt, 1 tsp. soda, and more.

Yes, Lucy'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy'S Oatmeal Cookies

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