How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy's Corn Casserole Recipe?

You need 6 ingredients. The key ingredients include: 1 (7 ounce.) box Jiffy corn muffin mix, 1 c. lowfat sour cream, 1 (16 ounce.) can whole kernel corn, liquid removed, 1/2 c. melted butter, and more.

Is Lucy's Corn Casserole Recipe suitable as baking & desserts?

Yes, Lucy's Corn Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucy's Corn Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy's Corn Casserole Recipe Recipe

Name: Lucy's Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce.) box Jiffy corn muffin mix; 1 c. lowfat sour cream; 1 (16 ounce.) can whole kernel corn, liquid removed; 1/2 c. melted butter; 1 egg; 1 (16 ounce.) can cream style corn

Lucy's Corn Casserole Recipe – a delicious recipe with corn muffin, sour cream, whole kernel corn, butter, egg, cream style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (7 ounce.) box Jiffy corn muffin mix
1 c. lowfat sour cream
1 (16 ounce.) can whole kernel corn, liquid removed
1/2 c. melted butter
1 egg
1 (16 ounce.) can cream style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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Lucy's Corn Casserole Recipe

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