Bread And Butter Pudding – a delicious recipe with bread, butter, milk, sugar, eggs, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180u00b0C.
2
Soak the raisins in the boiling water.
3
Butter the bread slices and cut them diagonally.
4
Arrange them in a baking dish (greased lightly or non stick).
5
Beat the eggs lightly in a bowl.
6
Bring the milk and sugar in a vessel to boiling point.
7
When it reaches this point take off the fire and add the vanilla essence.
8
Add the hot milk mixture slowly to the beaten egg.
9
Stir continuously till the egg is incorporated and the mixture thickens.
10
Sprinkle the raisins over the bread slices and in between them too.
11
Pour the custard over the milk and put the baking dish into the hot oven.
12
Bake for 25 mins or till tester comes out clean.
13
Sprinkle cinnamon powder over it when still hot.
14
Serve hot or warm or even cold.
248
kcal
Calories
9
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 slices bread, butter, to apply to the bread, 2 cups milk, 1/2 cup sugar, and more.
Yes, Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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