Basil, Lime, And Pistachio Cookies – a delicious recipe with flour, baking powder, salt, butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift together flour, baking powder, and salt. Set aside.", "In large mixing bowl, beat butter at medium speed until light. Gradually beat in sugar; add the egg, vanilla, basil and zest, beating until very light and fluffy.", "At low speed, mix in the dry ingredients in three or four additions. Add chopped nuts.", "Turn dough out onto a lightly floured surface and divide in half. Shape each half into a roll 6-7"" long. Wrap in plastic wrap and refrigerate until firm (approx. 8 hours). (Rolled dough may also be frozen. Thaw frozen dough briefly before baking.).", "Preheat oven to 375 degrees F. Cut the dough into 1/4"" slices and place onto an ungreased baking sheet about 2 inches apart. Sprinkle lightly with coarse sugar.", "Bake 8-10 minutes or until lightly browned. Immediately remove from baking sheet and cool on a rack."]
728
kcal
Calories
34
g
Fat
98
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 2/3 cup softened butter, and more.
Yes, Basil, Lime, And Pistachio Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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