Cherry Eggnog Fudge

1. 1

   Butter sides of a heavy three quart saucepan.

2. 2

   Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.

3. 3

   Cook over low heat, stirring constantly, until sugar is dissolved.

4. 4

   Turn heat to medium and cook until mixture boils.

5. 5

   Continue cooking, stirring occasionally to 230 degrees on candy thermometer.

6. 6

   Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.

7. 7

   Stir in nuts and cherries.

8. 8

   Pour into buttered 8-inch square baking pan.

9. 9

   Cool to room temperature.

10. 10

    Chill.

11. 11

    Cut into 36 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.