Fudgy Brownie Pie – a delicious recipe with crust, sugar, unsweetened cocoa, light corn syrup, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350*.
2
In a large bowl, combine sugar and cocoa.
3
Add corn syrup, vanilla and eggs; beat well using wire whisk or rotary beater.
4
Stir in nuts and margarine.
5
Pour into pastry-lined pan.
6
Bake at 350* for 30 to 40 minutes or until center is set.
7
Cool completely.
8
In small bowl, beat whipping cream until soft peaks form.
9
Add powdered sugar and orange extract; beat until stiff peaks form.
10
Spread or pipe over cooled filling.
11
In small bowl, combine orange marmalade and enough orange juice for drizzling consistancy.
12
Drizzle marmalade mixture over whipped cream.
13
Refrigerate at least 30 minutes before serving.
14
Store in refrigerator.
601
kcal
Calories
42
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pie crust, ½ cup sugar, ⅓ cup unsweetened cocoa, ½ cup light corn syrup, and more.
Yes, Fudgy Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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