How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy's Avocado & Bacon Muffins?

You need 11 ingredients. The key ingredients include: 3 slices cooked bacon, finely chopped, 75 g butter, melted, 1 cup milk, 2 cups self raising flour, and more.

Is Lucy's Avocado & Bacon Muffins suitable as baking & desserts?

Yes, Lucy's Avocado & Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucy's Avocado & Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy's Avocado & Bacon Muffins Recipe

Name: Lucy's Avocado & Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices cooked bacon, finely chopped; 75 g butter, melted; 1 cup milk; 2 cups self raising flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 tablespoon sugar; 4 tablespoons cayenne pepper; 1 cup grated tasty cheese; 4 spring onions, chopped; 1 avocado, chopped in 1cm cubes and sprinkled with the juice of a lemon

Start your day right with this Lucy's Avocado & Bacon Muffins recipe. Made with bacon, butter, milk and flour. Easy step-by-step instructions included.

This Lucy's Avocado & Bacon Muffins relies on simple, everyday ingredients such as cooked bacon, finely chopped, butter, melted, milk and self raising flour. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lucy's Avocado & Bacon Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lucy's Avocado & Bacon Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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