Chocolate Fruitcake Cookies Recipe

Name: Chocolate Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts or 1/4 cup pecans; 1/4 cup almonds; 1 tablespoon raisins; 1 tablespoon candied citrus peel (orange and lemon); 2 ounces butter; 1/4 cup sugar; 1 ounce candied cherry; 1/2 ounce crystallized ginger; 1 tablespoon cream; 1 (18 ounce) box chocolate cake mix; 2 large eggs; 1/3 cup vegetable oil

Servings: persons

1/4 cup walnuts or 1/4 cup pecans
1/4 cup almonds
1 tablespoon raisins
1 tablespoon candied citrus peel (orange and lemon)
2 ounces butter
1/4 cup sugar
1 ounce candied cherry
1/2 ounce crystallized ginger
1 tablespoon cream
1 (18 ounce) box chocolate cake mix
2 large eggs
1/3 cup vegetable oil

1
Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
2
Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
3
Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
4
Remove from heat and mix well with cream and fruit-nut mixture.
5
Mix cake mix with two eggs and oil.
6
Combine all ingredients.
7
Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
8
Bake in a preheated 350 degree oven for 10 - 12 minutes.
9
Enjoy!

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup walnuts or 1/4 cup pecans, 1/4 cup almonds, 1 tablespoon raisins, 1 tablespoon candied citrus peel (orange and lemon), and more.

Yes, Chocolate Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fruitcake Cookies

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