How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucy Gillette'S Chocolate Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks Nucoa, 1 lb. confectioners sugar, 6 eggs, 1/2 tsp. salt, and more.

Is Lucy Gillette'S Chocolate Pound Cake suitable as baking & desserts?

Yes, Lucy Gillette'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucy Gillette'S Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucy Gillette'S Chocolate Pound Cake Recipe

Name: Lucy Gillette'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Nucoa; 1 lb. confectioners sugar; 6 eggs; 1/2 tsp. salt; 2 c. flour; flavoring to taste (lemon or vanilla); 5 Tbsp. cocoa

Lucy Gillette'S Chocolate Pound Cake – a delicious recipe with confectioners sugar, eggs, salt, flour, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks Nucoa
1 lb. confectioners sugar
6 eggs
1/2 tsp. salt
2 c. flour
flavoring to taste (lemon or vanilla)
5 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Baking & Desserts

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Lucy Gillette'S Chocolate Pound Cake

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