Lucky To Have Any Left Recipe

Name: Lucky To Have Any Left
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. melted butter; 1 c. chopped pecans; 1 c. sugar; 8 oz. cream cheese; 16 oz. Cool Whip; 2 pkg. instant pudding; 3 c. milk; 16 oz. Cool Whip; toasted coconut

Servings: persons

1
Combine flour, butter and pecans in bowl; mix well.
2
Press into 9 x 13-inch baking dish.
3
Bake at 350u00b0 for 25 minutes.
4
Cool completely.
5
Cream sugar and cream cheese in bowl with mixer until light and fluffy.
6
Fold in 16 ounce Cool Whip.
7
Spread over cooled layer.
8
Combine pudding mix and milk in mixer bowl until thickened.
9
Spread over cream cheese layer.
10
Spread remaining Cool Whip over top.
11
Sprinkle with coconut.
12
Chill several hours.

1818

kcal

Calories

118

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. melted butter, 1 c. chopped pecans, 1 c. sugar, and more.

Yes, Lucky To Have Any Left falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucky To Have Any Left

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