Peanut Butter Pie

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   1.

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   Heat oven to 350 F. Place vanilla wafer crumbs in a medium bowl.

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   Pour over the melted butter and stir to combine.

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   Divide equally into two 9-inch pie tins.

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   Press mixture onto bottom and up sides of pie dish.

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   Transfer to oven and bake until golden brown, 10 to 15 minutes.

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   Remove to a rack to cool completely.

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   2.

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   In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk.

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    Mix until smooth.

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    Add confectioners sugar.

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    Using a large rubber spatula fold in 3 cups Cool Whip.

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    Pour mixture into cooled pie shells.

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    Decorate cake as desired with more cool whip.

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    Garnish with chocolate shavings and peanuts.

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    Refrigerate or freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.