Lucky Shamrock Cake For St. Patrick'S Day- 1 Bowl – a delicious recipe with layer, jell-o chocolate pudding mix, milk, cake layer, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your choice of pudding according to package directions with the 2 cups of milk. I usually use the cooked chocolate pudding. Chill with a piece of plastic wrap pushed down onto the surface of the pudding so that it doesn't form a skin- yuck!
2
Preheat oven to 350. Grease and flour one 8 inch round cake pan.
3
In a bowl combine flour, sugar and baking powder. Add milk, butter, egg, vanilla and food coloring. Beat with a mixer on low speed till combined. Beat on medium 1 minute. Pour into cake pan.
4
Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
5
Cool in pan 5 minutes then remove from pan. Cool completely.
6
To assemble cake, put cake layer on serving plate, spread pudding over the top and then spread the whipped cream or cool whip over pudding. I don't cover the sides with the whipped cream unless something goes wrong with the cake and it looks funny or something. I think the layers look pretty showing. Sprinkle green sugar, beads or other green cake decorations over the top to finish. Sometimes you can find little green shamrocks in the cookie decorating department.
658
kcal
Calories
27
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: For the pudding layer, 1 (4 ounce) box jell-o chocolate pudding mix (you can use vanilla and you can choose instant or regular), 2 cups milk, For the cake layer, and more.
Yes, Lucky Shamrock Cake For St. Patrick'S Day- 1 Bowl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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