Lucky Dip Pies – a delicious recipe with frozen shoe-string, lemon juice, white fish, butter, section only, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Place fries on an oiled baking pan. Bake for 25-30 mins or until golden and crisp.
2
Meanwhile, fill a medium skillet with water to 2 inches deep. Add 2 tbsp of the lemon juice. Bring to a boil on medium heat. Add fish. Cover. Reduce heat to low. Poach fish for 5 mins or until just cooked. Using a slotted spoon, transfer fish to a plate.
3
Melt butter in a medium saucepan on medium heat. Add leek; cook and stir for 4-5 mins or until soft. Add flour; cook and stir, for 1 min. Gradually add milk, stirring until mixture boils and thickens. Stir in fish and veggie mix; simmer for 2 mins or until heated through. Stir in chives and remaining 2 tbsp lemon juice.
4
Spoon hot fish mixture into four 1 1/2-cup serving bowls. Stand fries in fish mixture. Serve.
156
kcal
Calories
9
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb frozen shoe-string French fries, 1/4 cup lemon juice, 1 1/3 lbs skinless firm white fish fillets, cut into 1 1/2-inch pieces, 3 tbsp butter, and more.
Yes, Lucky Dip Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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