Lucious Layered Dessert

1. 1

   Combine flour, oleo and pecans.

2. 2

   Press mixture in bottom of a 9 x 13-inch pan. Bake 30 minutes at 350u00b0.

3. 3

   Cool.

4. 4

   Combine cream cheese and powdered sugar until smooth.

5. 5

   Add half carton of thawed Cool Whip. Spread over cooled crust.

6. 6

   Whip pudding mix with milk until thickened and pour over the cream cheese layer.

7. 7

   Spread remainder of Cool Whip over the top.

8. 8

   Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.