Lucille'S German Potato Salad

1. 1

   Boil potatoes in skins, peel and slice.

2. 2

   Cut-up bacon fine and fry until crisp.

3. 3

   Add onions and saute until tender.

4. 4

   Cook sauce ingredients until thick.

5. 5

   Add bacon and onions with grease to sauce and pour over sliced potatoes; mix.

6. 6

   If you want to make it early, it warms well in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.