Layered Waldorf Salad Recipe

Name: Layered Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled walnut pieces; 1 large head green leaf lettuce, sliced into bite-size chunks; 3 cups chopped celery; 1 pound red seedless grapes, halved; 2 large red apples, cut into small chunks; 1/3 cup blue cheese crumbles; Dressing:; 3/4 cup plain yogurt; 3 tablespoons mayonnaise; 1 teaspoon honey; 1 teaspoon lemon juice; 1 teaspoon lemon zest; salt and ground black pepper to taste

Servings: persons

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups chopped celery
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
1/3 cup blue cheese crumbles
Dressing:
3/4 cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Spread walnut pieces on a baking sheet lined with parchment paper.
3
Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
4
Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
5
Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shelled walnut pieces, 1 large head green leaf lettuce, sliced into bite-size chunks, 3 cups chopped celery, 1 pound red seedless grapes, halved, and more.

Yes, Layered Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Waldorf Salad

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