How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cold Salad?

You need 9 ingredients. The key ingredients include: 3 tablespoons bacon grease, 2 cups shredded Brussels sprouts, 1 clove garlic, minced, 1 bunch Swiss chard, chopped, and more.

Is Cooked Cold Salad suitable as salads?

Yes, Cooked Cold Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooked Cold Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Cold Salad Recipe

Name: Cooked Cold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons bacon grease; 2 cups shredded Brussels sprouts; 1 clove garlic, minced; 1 bunch Swiss chard, chopped; 1 bunch kale, chopped; 1 carrot, grated; 1 cup shredded Romano cheese; 3 green onions, chopped; 1/2 cup hulled hemp seeds

Cooked Cold Salad – a delicious recipe with bacon grease, Brussels, clove garlic, Swiss chard, kale, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons bacon grease
2 cups shredded Brussels sprouts
1 clove garlic, minced
1 bunch Swiss chard, chopped
1 bunch kale, chopped
1 carrot, grated
1 cup shredded Romano cheese
3 green onions, chopped
1/2 cup hulled hemp seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

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