Easy Chocolate Mousse

1. 1

   In small heavy suacepan over low heat, melt chocolates with the brandy.

2. 2

   Stir until smooth; set aside.

3. 3

   In a small bowl, beat eggs, sugar and salt until fluffy.

4. 4

   Add cream; beat until mixture mounds slightly.

5. 5

   Beat in chocolate mixture until well blended.

6. 6

   Spoon into serving bowl, 4 glasses or dessert dishes.

7. 7

   Chill.

8. 8

   Garnish with whipped cream.

9. 9

   Blender method: In blender whirl eggs, sugar and salt 45 seconds or until frothy.

10. 10

    Add cream; blend 10 seconds.

11. 11

    Add chocolate mixture; blend until smooth.

12. 12

    Proceed as above.

* Per serving · 4 servings · Values may vary.

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