Shortbread Cookies with Warm Apples and Jam

1. 1

   In food processor blend ground almonds, sugar and yolks.

2. 2

   Add butter and flour and process until well blended.

3. 3

   Remove dough and shape into 6-by-2-inch roll.

4. 4

   Refrigerate in plastic wrap for 24 hours.

5. 5

   Preheat oven to 375 degrees.

6. 6

   Roll cookie dough into 1/4-inch thickness, then cut into 18 rounds 2 1/2 inches in diameter.

7. 7

   Place on baking sheet and bake for 10 minutes, or until golden.

8. 8

   Prepare apple slices while cookies are baking.

9. 9

   Melt tablespoon of butter in medium-size skillet over moderate heat.

10. 10

    Add apples and sugar and cook, stirring occasionally, just until slices are cooked through, about 10 minutes.

11. 11

    To serve, place 3 warm cookies on each plate, top with portion of apples and serve immediately with pot of jam.

* Per serving · 4 servings · Values may vary.