Shortbread Cookies with Warm Apples and Jam – a delicious recipe with almonds, sugar, egg yolks, unsalted butter, bleached flour, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In food processor blend ground almonds, sugar and yolks.
2
Add butter and flour and process until well blended.
3
Remove dough and shape into 6-by-2-inch roll.
4
Refrigerate in plastic wrap for 24 hours.
5
Preheat oven to 375 degrees.
6
Roll cookie dough into 1/4-inch thickness, then cut into 18 rounds 2 1/2 inches in diameter.
7
Place on baking sheet and bake for 10 minutes, or until golden.
8
Prepare apple slices while cookies are baking.
9
Melt tablespoon of butter in medium-size skillet over moderate heat.
10
Add apples and sugar and cook, stirring occasionally, just until slices are cooked through, about 10 minutes.
11
To serve, place 3 warm cookies on each plate, top with portion of apples and serve immediately with pot of jam.
525
kcal
Calories
29
g
Fat
56
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ⅓ cup almonds, ground to a fine powder, 1/4 cup sugar, 2 egg yolks, ⅓ cup (3 ounces) unsalted butter, softened, and more.
Yes, Shortbread Cookies with Warm Apples and Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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