Lucille's Bar B Que Spare Ribs Recipe

Name: Lucille's Bar B Que Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5 lbs. country or possibly slab pork ribs; 1 c. ketchup; 2 tbsp. brown sugar; 1/2 tbsp. horseradish mustard; 1 teaspoon salt; 1/4 teaspoon powdered oregano; 1 tbsp. Worcestershire sauce; 1/4 c. lemon juice; 1 tbsp. soy sauce; 1 tbsp. grated onion; 1/2 teaspoon pepper; Dash of Tabasco sauce; 1 clove garlic; 1/2 tbsp. seasoning salt

Servings: persons

3-5 lbs. country or possibly slab pork ribs
1 c. ketchup
2 tbsp. brown sugar
1/2 tbsp. horseradish mustard
1 teaspoon salt
1/4 teaspoon powdered oregano
1 tbsp. Worcestershire sauce
1/4 c. lemon juice
1 tbsp. soy sauce
1 tbsp. grated onion
1/2 teaspoon pepper
Dash of Tabasco sauce
1 clove garlic
1/2 tbsp. seasoning salt

1
Mix sauce ingredients.
2
For Grill: Cook sauce down and cold.
3
Parboil ribs for 15 min.
4
Drain.
5
Using brush, cover ribs with sauce and place on grill.
6
Brush with sauce several times till ribs are done.
7
For Oven: Trim excess fat from ribs.
8
Parboil, if you like.
9
Place a layer of sauce (uncooked) in baking pan.
10
Arrange ribs and pour remainder of sauce over ribs.
11
Cover pan with foil and bake 3 to 3 1/2 hrs at 325 degrees.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-5 lbs. country or possibly slab pork ribs, 1 c. ketchup, 2 tbsp. brown sugar, 1/2 tbsp. horseradish mustard, and more.

Yes, Lucille's Bar B Que Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!