Bourbon Pepper Steak Recipe

Name: Bourbon Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons cracked black peppercorns; 2 tablespoons crushed green peppercorns; 2 tablespoons pink peppercorns; 4 (8ounce) New York cut strip steaks, trimmed of all visible fat; Coarse salt to taste; 1 tablespoon olive oil; 2 tablespoons finely chopped shallots; 1/3 cup good Kentucky bourbon; 1 cup veal stock; 1/4 cup heavy cream; 2 tablespoons unsalted butter

Servings: persons

2 tablespoons cracked black peppercorns
2 tablespoons crushed green peppercorns
2 tablespoons pink peppercorns
4 (8ounce) New York cut strip steaks, trimmed of all visible fat
Coarse salt to taste
1 tablespoon olive oil
2 tablespoons finely chopped shallots
1/3 cup good Kentucky bourbon
1 cup veal stock
1/4 cup heavy cream
2 tablespoons unsalted butter

1
Mix the various peppercorns in a wide flat dish.
2
Coat the steaks with the cracked pepper and season with salt.
3
Place the olive oil in a cast iron skillet and heat one minute before adding the steaks.
4
If necessary cook the steaks in two batches.
5
Cook over medium heat 3 minutes on each side for medium rare.
6
Place the steaks on warm serving plates.
7
Drain the excess fat from the pan and carefully add the bourbon, away from the heat.
8
Reduce the heat to low and reduce the bourbon until the pan is nearly dry.
9
Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce.
10
Remove from the heat and divide the sauce among the steaks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cracked black peppercorns, 2 tablespoons crushed green peppercorns, 2 tablespoons pink peppercorns, 4 (8ounce) New York cut strip steaks, trimmed of all visible fat, and more.

Yes, Bourbon Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pepper Steak

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