Lucies Chestnut Stuffing Recipe

Name: Lucies Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick ( 1/4 cup) butter; 2 cups peeled, cooked Italian chestnuts (roasted, boiled or jarred; 1 large onion, finely chopped (1 1/2 cups); 3 small bell peppers (red, green and orange), finely chopped (1 1/2 cups); 2 ribs celery, finely chopped (1 cup); 2 14 to 16oz. pkg. unseasoned bread cubes; 1 1/2 tsp. dried sage; 1 tsp. dried rosemary; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. paprika; ⅓ cup finely chopped fresh parsley; 2 cups vegetable broth

Servings: persons

1/2 stick ( 1/4 cup) butter
2 cups peeled, cooked Italian chestnuts (roasted, boiled or jarred
1 large onion, finely chopped (1 1/2 cups)
3 small bell peppers (red, green and orange), finely chopped (1 1/2 cups)
2 ribs celery, finely chopped (1 cup)
2 14 to 16oz. pkg. unseasoned bread cubes
1 1/2 tsp. dried sage
1 tsp. dried rosemary
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. paprika
⅓ cup finely chopped fresh parsley
2 cups vegetable broth

1
Preheat oven to 350F.
2
In large skillet over medium heat, melt butter.
3
Add chestnuts, onion, bell peppers and celery, and cook, stirring often, until softened, about 7 minutes.
4
Transfer vegetables to a large bowl.
5
Add bread cubes and seasonings to bowl, and toss to mix.
6
Gradually add broth, and toss to mix.
7
(Stuffing should be moist, but not wet.)
8
Transfer stuffing to greased 9x13 baking dish.
9
Cover with foil, and bake 40 minutes.
10
Uncover, and bake 10 minutes more, or until top is browned and stuffing is heated through.

1211

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 stick ( 1/4 cup) butter, 2 cups peeled, cooked Italian chestnuts (roasted, boiled or jarred, 1 large onion, finely chopped (1 1/2 cups), 3 small bell peppers (red, green and orange), finely chopped (1 1/2 cups), and more.

Yes, Lucies Chestnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lucies Chestnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions