How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Lucie'S Lasagna suitable as pasta & noodles?

Yes, Lucie'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lucie'S Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucie'S Lasagna Recipe

Name: Lucie'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 5 tbsp. extra-virgin olive oil, divided; 2 cups finely chopped onion; About 1 1/2 tsp. kosher salt; 1/2 cup white wine or water, divided; 1 pound fresh spinach leaves (from a 1 1/2-lb. bunch) or 2 cups thawed frozen spinach; About 1 tsp. freshly ground pepper; 1 pound mild Italian pork sausage; 8 garlic cloves, minced (about 3 tbsp.); 1 qt. good-quality canned crushed tomatoes, such as San Marzano or Muir Glen; 16 short, wide dried lasagna noodles or 20 long, thin ones; 12 ounces eggplant (from 1 small) or summer squash, very thinly sliced; 1 1/2 cups (12 oz.) good-quality ricotta cheese, drained, or 4% or whole-milk cottage cheese, drained; 1 large egg; 1 large bunch basil (2 oz.), leaves rinsed and dried; 12 ounces fresh water-packed mozzarella balls (such as ovoline), thinly sliced; 1 large jalapeno chile, thinly sliced; 1/4 pound dry salami, very thinly sliced; 2 cups freshly and coarsely shredded parmesan cheese

About 5 tbsp. extra-virgin olive oil, divided

2 cups finely chopped onion

About 1 1/2 tsp. kosher salt

1/2 cup white wine or water, divided

1 pound fresh spinach leaves (from a 1 1/2-lb. bunch) or 2 cups thawed frozen spinach

About 1 tsp. freshly ground pepper

1 pound mild Italian pork sausage

8 garlic cloves, minced (about 3 tbsp.)

1 qt. good-quality canned crushed tomatoes, such as San Marzano or Muir Glen

16 short, wide dried lasagna noodles or 20 long, thin ones

12 ounces eggplant (from 1 small) or summer squash, very thinly sliced

1 1/2 cups (12 oz.) good-quality ricotta cheese, drained, or 4% or whole-milk cottage cheese, drained

1 large egg

1 large bunch basil (2 oz.), leaves rinsed and dried

12 ounces fresh water-packed mozzarella balls (such as ovoline), thinly sliced

1 large jalapeno chile, thinly sliced

1/4 pound dry salami, very thinly sliced

2 cups freshly and coarsely shredded parmesan cheese

Lucie'S Lasagna

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