How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucie'S Lasagna?

You need 18 ingredients. The key ingredients include: About 5 tbsp. extra-virgin olive oil, divided, 2 cups finely chopped onion, About 1 1/2 tsp. kosher salt, 1/2 cup white wine or water, divided, and more.

Is Lucie'S Lasagna suitable as pasta & noodles?

Yes, Lucie'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lucie'S Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucie'S Lasagna Recipe

Name: Lucie'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 5 tbsp. extra-virgin olive oil, divided; 2 cups finely chopped onion; About 1 1/2 tsp. kosher salt; 1/2 cup white wine or water, divided; 1 pound fresh spinach leaves (from a 1 1/2-lb. bunch) or 2 cups thawed frozen spinach; About 1 tsp. freshly ground pepper; 1 pound mild Italian pork sausage; 8 garlic cloves, minced (about 3 tbsp.); 1 qt. good-quality canned crushed tomatoes, such as San Marzano or Muir Glen; 16 short, wide dried lasagna noodles or 20 long, thin ones; 12 ounces eggplant (from 1 small) or summer squash, very thinly sliced; 1 1/2 cups (12 oz.) good-quality ricotta cheese, drained, or 4% or whole-milk cottage cheese, drained; 1 large egg; 1 large bunch basil (2 oz.), leaves rinsed and dried; 12 ounces fresh water-packed mozzarella balls (such as ovoline), thinly sliced; 1 large jalapeno chile, thinly sliced; 1/4 pound dry salami, very thinly sliced; 2 cups freshly and coarsely shredded parmesan cheese

breaking up into nuggets

This Lucie'S Lasagna relies on simple, everyday ingredients such as finely chopped onion, about 1 1/2 tsp. kosher salt, white wine or water, divided and mild italian pork sausage. It comes together quickly and makes 4 servings, at about 2808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lucie'S Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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