How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for .My Homemade Macaroni Salad ?

You need 12 ingredients. The key ingredients include: 1 box elbow macaroni, 2 small or 1 large green pepper, 1 jar green olives, 1 can black loives, and more.

Is .My Homemade Macaroni Salad suitable as pasta & noodles?

Yes, .My Homemade Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover .My Homemade Macaroni Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

.My Homemade Macaroni Salad Recipe

Name: .My Homemade Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box elbow macaroni; 2 small or 1 large green pepper; 1 jar green olives; 1 can black loives; 2 large onions; 5 thornapple valley precooked sausages; 1 pack shredded cheddar cheese; 6-8 large boiled eggs; mayonaise; dijon brown mustard 1 tsp; garlic powder to taste; season salt to taste

Fresh, crisp and full of flavor — this .My Homemade Macaroni Salad is a must-try. Made with elbow macaroni, green pepper, green olives and black loives.…

This .My Homemade Macaroni Salad relies on simple, everyday ingredients such as box elbow macaroni, jar green olives, black loives and large onions. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

.My Homemade Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions