Raw Lasagna

1. 1

   Prepare Cashew Creme Layer: Clean and cut yellow bell pepper into large pieces. Roughly chop half yellow pepper pieces in a food processor and put aside. Blend the rest yellow peppers and other ingredients until smooth. Mix the smooth blend with the chopped yellow peppers.

2. 2

   Prepare tomato and walnut sauce: In a large blender add tomatoes fill with water and add all other ingredient except for the sundried tomatoes and walnuts. Blend oh high for at least 1 minute. Add the sundried tomatoes and blend on high until smoothe. Pour sauce into a large mixing bowl. Chop the walnuts into rough chunks by hand or machine and add the walnuts to the sauce and mix by hand.

3. 3

   Assemble the raw lasagna:

4. 4

   From bottom to the top:

5. 5

   1) Brush bottom of plastic lasagna tray with oil

6. 6

   2) Layer of sliced courgettes

7. 7

   3) Layer of cashew cream

8. 8

   4) Layer of spinach mixed with a little olive oil

9. 9

   5) Layer of sliced tomatoes

10. 10

    6) Layer of sliced courgettes

11. 11

    8) Layer of tomato and walnut sauce

12. 12

    9) Layer of pesto

13. 13

    10) Top layer of sliced courgettes - brush top layer of courgettes with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.