Lucia's Sausage Brunch Braid Recipe

Name: Lucia's Sausage Brunch Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage (regular, not hot or sage flavored); ½ cup onion, chopped; ¼ cup celery, chopped; ¼ cup green pepper, chopped; 1 garlic clove, minced; 1 (3 ounce) package cream cheese, cubed; 2 tablespoons green onion tops, chopped; 2 tablespoons fresh parsley, minced; 1 (8 ounce) package refrigerated crescent dinner rolls; 1 egg, lightly beaten

Servings: persons

1 lb bulk pork sausage (regular, not hot or sage flavored)
½ cup onion, chopped
¼ cup celery, chopped
¼ cup green pepper, chopped
1 garlic clove, minced
1 (3 ounce) package cream cheese, cubed
2 tablespoons green onion tops, chopped
2 tablespoons fresh parsley, minced
1 (8 ounce) package refrigerated crescent dinner rolls
1 egg, lightly beaten

1
In a skillet over medium heat, cook sausage, onion, celery, green pepper, and garlic unil meat is no longer pink and vegetables are tender; drain.
2
Add cream cheese, green onion and parsley.
3
Cook and stir over low heat until cheese is melted; set aside.
4
Unroll crescent dough on a greased baking sheet; press perforations together.
5
Roll into a 12 inch by 10 inch rectangle.
6
Spread sausage mixture in middle of dough, leaving 3 inches of dough free on long sides, and 1 inch free on end of dough.
7
On each long side, cut 3/4 inch wide strips 3 inches into center of dough.
8
Starting at one end, fold alternating strips at an angle, forming a braid over the filling.
9
Crimp ends of dough to close ends of braid.
10
Brush dough with egg.
11
Bake at 350F for 20-25 minutes, or until golden brown.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb bulk pork sausage (regular, not hot or sage flavored), ½ cup onion, chopped, ¼ cup celery, chopped, ¼ cup green pepper, chopped, and more.

Yes, Lucia's Sausage Brunch Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucia's Sausage Brunch Braid

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